VINEGAR COMPOSITION FERMENTED WITH BLACK GARLIC AND PREPARATION METHOD THEREOF

摘要

The present invention relates to a black garlic- persimmon mixed fermented vinegar composition and a method of manufacturing the same. The vinegar composition of the present invention suppresses weight gain of an obese mouse and AMPK activation at the molecular level and ACC, one the AMPK, presenting improved anti-obesity effect compared when persimmon vinegar is solely used. Thus, the vinegar composition of the present invention is useful in treating and preventing obesity.