发明名称 |
SMOKED DUCK AND MANUFACTURING METHOD THEREOF |
摘要 |
The present invention relates to a composition for a smoked duck and a manufacturing method of a smoked duck using the same and, more specifically, to a composition for coloring and enriching the flavor of a smoked duck without using coloring materials such as nitrite, which is a coloring agent, and a manufacturing method using the same. According to the present invention, the economic feasibility of supplementary materials is expected compared to adding the existing coloring agents in manufacturing a smoked duck, the concerns due to the artificial coloring agent is reduced, and the health of consumers and the flavor are able to be enhanced. [Reference numerals] (AA) Manufacture curing solution;(BB) Curing;(CC) Complete curing;(DD) Aging with curing;(EE) Smoking·heating;(FF) Complete smoked duck |
申请公布号 |
KR20130130150(A) |
申请公布日期 |
2013.12.02 |
申请号 |
KR20120016179 |
申请日期 |
2012.02.17 |
申请人 |
REPUBLIC OF KOREA(MANAGEMENT : RURAL DEVELOPMENT ADMINISTRATION) |
发明人 |
KANG, GEUN HO;SEONG, PIL NAM;CHO, SOO HYUN;PARK, BEOM YOUNG;KIM, DONG HUN;SEO, YOUNG SEOK;LEE, HYOUNG JIN;JEONG, WOON TAE;KIM, YOUNG CHOON;YU, IN SUN |
分类号 |
A23L13/50;A23B4/044;A23L13/70 |
主分类号 |
A23L13/50 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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