| 摘要 |
The invention relates to the manufacturing method of pickled Japanese apricot comprising: apricot preparation step for washing and removing apricots and cutting; first storage step for mixing sugar with the prepared apricot of the previous step and storing; seed removal step for removing juice from the apricot through the first storage step and removing seed; second storage step for mixing sugar and salt with the seed removed apricot from the seed removal step and storing; and third storage step for washing the stored apricot stored through the second storage step, mixing sugar with the apricot, and storing. [Reference numerals] (AA) Step of preparing Japanese apricot;(BB) Step of firstly storing;(CC) Step of removing seed;(DD) Step of secondly storing;(EE) Step of thirdly storing |
