| 摘要 |
The present invention relates to a production method of new type of soft food by adding banana fermented liquid during a bean curd production process of soaking soybeans and grinding the soybeans in millstones. Banana is a tropical fruit with large amount of flesh, high contents of potassium and edible fibers, and sweet taste. The soft food obtained by adding banana flesh to soymilk: maintains the balance of sodium and controls the rise of blood pressure by the potassium of the banana; reduces the absorption of nutrients and sweetness in the small intestines using the edible fibers; prevents various causes for adult diseases of sugar-containing instant food which increases the body mass index (BMI); and prevents the obesity, diabetes, and hypertension. |
