Preparing Tomme cheese from raw goat milk, comprises maturing raw milk, forming curd from matured raw milk, performing dewatering step in which curd is cut, mixed and shaped, salting cheese surface by dry salting or pickling, and refining
摘要
<p>Preparing Tomme cheese from raw goat milk in which temperature of raw milk is less than 50[deg] C, is claimed.</p>
