摘要 |
The invention provides food products and methods for making the food products. The products comprise a container comprising a meat emulsion encasing one or more hydrocolloid dispersions wherein the one or more hydrocolloid dispersions and the meat emulsion have a different appearance and texture. Preferably, the one or more hydrocolloid dispersions are xanthan, carboxy methyl cellulose, konjac, guar, agar agar, gum arabic, locus bear gum, cassia, acacia, alginate, carobe, or a combination thereof. |
申请人 |
NESTEC S.A. |
发明人 |
WATELAIN, ANNIE;KOMAREK, DAVID;SISIAK, LAURENT;FRISCOURT, JULIE;RAYNER, JEAN LUZ;DECKARD, MAQUEL;RAYNER, MICHAEL G. |