Composition for the preserving of caviare from fish grown in aquaculture

摘要

The present invention describes a composition for the preserving of caviar from fish grown in aquaculture comprising sodium chloride, at least one alkali bicarbonate, at least one organic acid and/or organic acid salt, and dihydroquercetin. The composition allows to improve the consumer properties of caviar from aquaculture by decrease of toxic products from oxidised lipids and to provide microbial safety of the product thereby increasing its self-life.