| 摘要 |
A method for making food products with the outer coating, making of which takes place by means of stamping pressing merging a stamp (5) into a mould (9) with corresponding temperature mode in liquid mass. The stamp (5) and/or the mould are made of material of high thermal conductivity and a freezing point of the medium, which surrounds a food product, is lower than the temperature of the stamp (5). |
