发明名称 COMPOSITION TO MAKE MEAT LOAVES
摘要 The composition of meat loaves comprises beef, pork, lard, potato starch, chicken eggs, raw fish. In addition, blanched champignons are used as raw mushrooms, and it is supplemented with high-grade flour, sodium nitrite, coriander, salt, sugar, a dill and parsley mixture.
申请公布号 UA85612(U) 申请公布日期 2013.11.25
申请号 UA20130006746U 申请日期 2013.05.29
申请人 NATIONAL UNIVERSITY OF FOOD TECHNOLOGIES 发明人 PESHUK LIUDMYLA VASYLIVNA;HASCHUK OLEKSANDRA IZYDORIVNA;VORONTSOV MYKOLA MYKOLAYOVYCH
分类号 A23L1/31 主分类号 A23L1/31
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