| 发明名称 |
METHOD FOR DETERMINING DEGREE OF RIPENESS OF PARSNIP ROOTS |
| 摘要 |
A method for determining a degree of ripeness of parsnip roots includes determination of degree of ripeness of parsnip roots. Ripeness of parsnip roots is determined by sucrose content whose amount at technical ripeness makes 65-70 % of total amount of sugars. |
| 申请公布号 |
UA85489(U) |
申请公布日期 |
2013.11.25 |
| 申请号 |
UA20130005007U |
申请日期 |
2013.04.18 |
| 申请人 |
KHARKIV V. DOKUCHAIEV NATIONAL AGRARIAN UNIVERSITY |
发明人 |
PUZIK LIUDMYLA MYKHAILIVNA;PUZIK VOLODYMYR KUZMYCH;FILIMONOVA OLENA ILLIVNA;CHERKASOVA VALENTYNA KORNIIVNA |
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