| 摘要 |
The invention relates to a method for preparing an emulsion-type sauce, which includes preparing an emulsifying base and an acetic-saline solution, adding oil into the emulsifying base, adding the acetic-saline solution, homogenizing the emulsion, adding ground paprika, tomato paste and seaweed combu, preliminary comminuted up to a particle size of 0.10-0.12 mm and hydrated at a temperature of 65- in the course of 20-25 min, after what the mixture is thoroughly mixed. |
