| 摘要 |
A restaurant communication system including a first and second mobile devices, located in a restaurant, a server and a plurality of receiving devices. Receiving devices are located at the restaurant at locations where particular dishes are prepared. The server is positioned at a location remote to the restaurant and is wirelessly connectable to the first mobile device, the second mobile device and the receiving devices. The server has a database storing a menu with a plurality of dishes, each dish being associated with a dish image, a dish description and a location at the restaurant where this dish is prepared. An application of the first mobile device causes the dishes with images and descriptions to appear at the display, and also causes an order request to be sent to the second mobile device and to the appropriate receiving devices via the server when the user places an order.
|
