| 摘要 |
An electronic module for temperature-monitored preparation of food in a cooking vessel, having a base sensor for sensing the temperature of the base of a cooking vessel, and having a communications device for signal transmission of the sensed temperature to a means for controlling or regulating the heating capacity of the cooking point for heating the cooking vessel, where the base sensor has a sensor element, which can be guided into, and out of, a mount in the base of the cooking vessel and is secured in an articulated manner on a housing of the electronic module and is connected to the communications device.
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