PROCESS FOR PREPARING INHIBITED NON-PREGELATINIZED GRANULAR STARCHES

摘要

An inhibited non-pregelatinized granular starch suitable for use as a food ingredient in substitution for a chemically modified starch may be prepared by heating non-pregelatinized granular starch in an alcoholic medium in the presence of a base and/or a salt. Steam treatment may be used to enhance the extent of inhibition.