CEPA Y COMPOSICION DE PEDIOCOCCUS DAMNOSUS, USOS Y METODO PARA LA REALIZACION DE LA FERMENTACION MALOLACTICA

摘要

The invention relates to two selected strains of Pediococcus damnosus isolated from white wine produced from the grape variety Caiño blanco, and to a combination of said strains that are able to cause the malolactic fermentation of a product, preferably wine or fruit juice. The invention further relates to a method for the malolactic fermentation of a wine or a fruit juice, and to the use of both one of the strains and the combination of the two strains, in addition to the use of the method, for producing a wine.