CULINARY ITEM, ASSEMBLY AND SYSTEM WITH DETECTION OF VOLATILE COMPOUNDS, AND METHOD FOR PRODUCING THE CULINARY ITEM

摘要

The invention relates to a culinary item (1) including a structure (2) that has a first (6) and a second (7) face that are opposite one another, and a means (3) for detecting volatile compounds (4), said means (3) being connected to a processing device (5) that is able to emit a signal if said volatile compounds (4) are detected by the detection means (3). According to the invention, said detection means (3) is integrated at least in the first face (6).