METHOD OF PRODUCING N-BUTYL ALCOHOL FROM ARTICHOKE

摘要

FIELD: chemistry.SUBSTANCE: method involves producing n-butyl alcohol by anaerobic fermentation of wort, obtained from crushed artichoke bulbs, using acetone-butanol bacteria.EFFECT: invention increases output of n-butyl alcohol, cuts the duration of fermentation and lowers the cost of the obtained product.2 ex, 1 tbl