METHOD FOR PRODUCING BIBIMBAB USING FOOD MATERIALS HAVING EXCELLENT ANTIOXIDANT ACTIVITY

摘要

The present invention relates to a production method of bibimbab having excellent antioxidant activity and the bibimbab which is obtained by mixing cooked black rice, fruit and red pepper paste sauce, egg, paprika, carrot, red cabbage, beet, rubus coreanus fruit jelly, radish sprouts, strawberry, and salmon. [Reference numerals] (AA) Bibimbab having excellent antioxidant effect for maintaining health