| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to bread production, in particular, to cakes preparation. The reduced caloric content cakes formula includes prime grade wheat flour, sugar sand, margarine, milk, melange, pressed yeast, salt, vanillin, refined sugar powder; the vegetal bread improver and the source of food fibres and mineral substances is represented by powder produced from dried cranberry and red bilberry refuses.EFFECT: cakes have excellent organoleptic indices and reduced caloric content without physical-and-chemical and structural-and-mechanical indices modification.3 cl, 2 tbl, 2 ex |
