| 摘要 |
FIELD: biotechnologies.SUBSTANCE: strain Aspergillus oryzae RCAM01135 is a producer of proteolytic and amylolytic ferments, which has ability to produce proteolytic and amylolytic ferments. It was deposited at GNU VNIISKHM with the following registration number: RCAM01135. It can be used at production of different food products (fermented spices, additives, and drinks).EFFECT: invention allows increasing the growth speed and intensity of spore formation.4 tbl, 2 ex |
