| 摘要 |
The present invention relates to seasonings for cooking spicy soup, more specifically the seasonings formed of powder seasonings and solid ingredients for reducing the cooking time and enabling users to easily prepare ingredients when cooking the spicy soup at home or outdoors, and is produced by using natural seasonings for improving health and taste. Anchovy seasoning liquid: red pepper powder: pulverized sesame seeds with salt, ginger, sea tangle powder, black pepper powder, and lemon: ground garlic are mixed in a ratio of 5:1:1:2 to obtain the powder seasonings, and spring onion, Oenanthe javanica, crown daisy, and sesame leaves are mixed to obtain the solid ingredients. [Reference numerals] (10) Powder seasoning;(20) Solid ingredients |
