| 摘要 |
The present invention relates to a production method of seasoned and barbecued beef using Rubus coreanus, especially the production method of the seasoned and barbecued beef using Rubus coreanus which comprises the following the following steps: a sauce preparation step of preparing a seasoned and barbecued beef sauce using the Rubus coreanus by mixing a Rubus coreanus enzyme, red pepper powder, soy sauce, pear juice, sugar, sesame seed oil, crushed sesame seeds with salt, ground garlic, black pepper powder, and ground onion; a secondary ingredient preparation step of preparing Lentinus edodes, Pleurotus estreatus, Pleurotus eryngii, Lyophyllum ulmarium, Collybia velutipes, carrot, spring onion, and water soaked Chinese noodles; a stock preparation step of simmering ingredients to obtain stock; an ingredient aging step of marinating 240 g of chuck roll slices in the seasoned and barbecued beef sauce using the Rubus coreanus for 30 minutes-1 hour; a Rubus coreanus sauce preparation step of mixing the Rubus coreanus enzyme, vinegar, soy sauce, malt digested taffy, and onion slices to obtain Rubus coreanus sauce; and a finishing step of inserting the aged ingredients into a stew pot, pouring 100 g of stock into the pot, and layering secondary ingredients before putting the stew pot on fire and cooking in medium heat. The seasoned and barbecued beef using Rubus coreanus has improved taste and nutrition, and has a function as health food. |
