| 摘要 |
Pomegranate wine by using fruit juice of pomegranate is provided to allow fermentation of fruit juice of pomegranate and increase fermentation speed by performing alcohol fermentation of pomegranate fruit juice together with pear puree, so that the taste and flavor of pomegranate are transferred to the wine with minimized loss. A method for preparing pomegranate wine by using fruit juice of pomegranate comprises the steps of: (a) mixing the fruit juice of pomegranate with pear puree in a weight ratio of 1:9 to 9:1; (b) isolating 1-20 wt.% of the mixture of (a) and fermenting the mixture with yeast, Saccharomyces cerevisiae T084(KFCC-11373P) to prepare crude liquor; (c) adding the crude liquor prepared in step (b) into the remaining mixture of step (a) and fermenting the mixture; and (d) filtering the fermented solution, wherein the sugar degree of the fruit juice of pomegranate and pear puree is regulated to 15-25 Brix. Further, a step of adding 0.01 to 1 wt.% of non-organic salts into the mixed solution in the step (a). |
