发明名称 Method for reducing radiant heat losses through coke oven chamber doors and walls by adapting the height or density of the coal cake
摘要 <p>A method for reducing the coking time in the oven area near the door or end wall and for improving coke quality and situation of emissions by compensating for radiation losses through coke oven chamber doors and end walls is disclosed. This compensation is accomplished by varying the height of the coal cake in the environment of the frontal coke oven chamber doors. The variation is achieved both by increasing or decreasing the coal cake over part of the length or over the entire length of the coke oven chamber door. The reduction in the height of the coal cake can be generated by omission of coal or coal compacts, the increase in height can be accomplished by stacking of coal and pressing or adding of coal compacts, with it also being envisaged to omit the pressing cycle so as to obtain a recess with a lower coal cake density which also has less heat radiation.</p>
申请公布号 EG26456(A) 申请公布日期 2013.11.13
申请号 EG20110901636 申请日期 2011.09.28
申请人 THYSSENKRUPP UHDE GMBH 发明人 WORBERG RAINER;KIM RONALD
分类号 C01B31/10 主分类号 C01B31/10
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