发明名称 |
The manufacturing method of fermented citrus peel extract with anti-obesity nature and the product |
摘要 |
PURPOSE: A method for preparing a fermented citrus peel extract is provided to convert natural glycoside bioflavonoid into flavonoid aglycone and to maximize anti-obesity effect. CONSTITUTION: A method for preparing a fermented citrus peel extract with anti-obesity effect comprises: a step of pulverizing citrus peels; a step of fermenting the citrus powder using Aureobasidium pullulans and preparing aglycon; a step of isolating fermented citrus peel powder; and a step of extracting the citrus powder into spirit. A food or a pharmaceutical product for preventing and treating obesity and reducing body fat contains the fermented citrus peel extract as an active ingredient. |
申请公布号 |
KR101326271(B1) |
申请公布日期 |
2013.11.11 |
申请号 |
KR20110082040 |
申请日期 |
2011.08.18 |
申请人 |
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发明人 |
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分类号 |
A61K36/752;A61P3/00;A61P3/04 |
主分类号 |
A61K36/752 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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