发明名称 |
METHOD FOR FORMING A LOAF OF BREAD |
摘要 |
A method of forming a loaf of bread having at least two textures is provided that includes forming a first portion of dough that corresponds to a first texture, forming a second portion of dough that corresponds to a second texture, and heating the first portion and the second portion of dough in a single bread pan to form the loaf of bread having a first end of the first texture, a second end of the second texture, and a central section having both the first texture and the second texture.
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申请公布号 |
US2013295243(A1) |
申请公布日期 |
2013.11.07 |
申请号 |
US201313932956 |
申请日期 |
2013.07.01 |
申请人 |
DAKOTA SPECIALITY MILLING COMPANY, INC. |
发明人 |
MEYER, JR. ROBERT C.;FLOOD WAYNE |
分类号 |
A21D13/00 |
主分类号 |
A21D13/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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