| 摘要 |
PROBLEM TO BE SOLVED: To provide noodles good in getting loose of noodles, excellent in palate feeling, and in the case of bringing to instant noodle, excellent also in reconstitutability.SOLUTION: Noodles are obtained by noodle-making a noodle raw material which contains 10-60 mass% of durum wheat flour and 3-40 mass% in whole-grain flour of cereal flour in 100 mass% of cereal flour in the noodle raw material, and also noodles are obtained by noodle-making a noodle raw material which contains 10-60 mass% of durum wheat flour and 1-30 mass% of bran of cereal flour in 100 mass% of cereal flour in the noodle raw material. It is preferable that the whole-grain flour of cereal flour is rye whole-grain flour, and the bran of cereal flour is rye bran. Furthermore, the kind of the noodles is preferably Chinese noodle, and the form of the noodles is preferably instant noodle. |
