| 摘要 |
The present invention relates to a production method of fermented calcium powder which is soluble to water using fermented calcium powder originated from oyster shells which is insoluble to water through a fermentation process, more specifically a technique of changing the water solubility of the water-insoluble calcium with the low solubility. The body absorption rate and the usability are improved to use the fermented calcium powder as a health supplementary food material. [Reference numerals] (AA) Feed material;(BB) Fermentation medium 4 tons, inert fermented calcium 160 kg;(CC) Fermentation;(DD) 30,250 rpm, inert fermented calcium step-by-step input for five days with three steps 160 kg/day;(EE) First purification process;(FF) More than 12 hours, calcium residue separation;(GG) Second purificatio process;(HH) Filtering;(II) Spraying and drying;(JJ) Spraying and drying device;(KK) Quality inspection;(LL) Calcium concentration: more than 25%, water concentration: below 6%, ordinary micro organism per g: below, colon bacillus: not found;(MM) Packaging;(NN) Water soluble fermented calcium |
