METHOD FOR PRODUCING YOGHURT ADDING FERMENTED RED PEPPER POWDER

摘要

The present invention relates to a production method of yogurt containing fermented red pepper powder. The production method of the yogurt containing the fermented red pepper powder comprises the following steps: adding red pepper powder into a bacillus initial medium, and injecting Bacillus lichenifomis SK1230 strains before culturing the mixture to obtain the fermented red pepper powder; and adding the fermented red pepper powder into fermented milk. [Reference numerals] (AA) 0.3% Cheongyang red pepper Glucose (-);(BB) 0.3% Cheongyang red pepper Glucose (+);(CC) 1% Cheongyang red pepper Glucose (-);(DD) 1% Cheongyang red pepper Glucose (+);(EE) 3% Cheongyang red pepper Glucose (-);(FF) 3% Cheongyang red pepper Glucose (+)