| 摘要 |
The present invention relates to a Tteokbokki rice cake and a method for manufacturing the same and to the Tteokbokki rice cake and the method for manufacturing the same having nutrients and taste and smell which are suitable for the preference of a customer. The Tteokbokki rice cake of many types are manufactured using a pressing device etc. Both sides of a cutting plane of the Tteokbokki rice cake are scratched so that seasoning and sources permeates in the manufacturing process of the Tteokbokki rice cake and the Tteokbokki rice cake shows natural and various colors by mixing food materials. The Tteokbokki rice cake of the present invention includes black rice of 3~10 weight and red rice of 3~10 weight per crushed rice of 100 weight so that grain size becomes 10~50 mesh and additionally includes at least one selected among rubus coreanus fruit of powder type of 1~5 weight, strawberries of powder type of 1~5 weight, tumeric of powder type of 1~5 weight, sesame of powder type of 1~5 weight. The Tteokbokki rice cake according to the present invention is able to produce rice cake capable of expressing various colors through the using of the black rice and the read rice. The Tteokbokki rice cake is able to produce the rice cake as star shape or heart shape according to the shape of a pressed mold. Therefore, a user is able to select the rice cake having various shapes and has a chance capable of tasting the rice cake having the various shapes and colors according to the preference of the user. [Reference numerals] (AA) Start;(BB) End;(S10) Step of soaking rice;(S20) Step of crushing the soaked rice to the grinding size of 10-50 mesh (;(S30) Step of adding black rice, red rice, rubus coreanus fruit, strawberry, powder turmeric and sesame to the crushed rice;(S40) Step of steaming the crushed rice mixed with black rice, red rice, rubus coreanus fruit, strawberry, powder turmeric and sesame;(S50) Step of heating and extruding the steamed rice mixed with black rice, red rice, rubus coreanus fruit, strawberry, powder turmeric and sesame with a hopper of the extruder;(S60) Step of pulling out the extruded Tteokbokki rice cake according to the shape of a mold;(S70) Step of scratching and cutting the cake while pulling out and cooling;(S80) Step of supplying source and seasoning after cutting |
