PREPARATION METHOD OF PATTY USING ANTARCTIC KRILL MEAT

摘要

The present invention relates to a method for manufacturing a patty containing antarctic krill meat as a main ingredient and, more specifically, a manufacturing method of the patty containing nutritious antarctic krill meat, which provides nutrients including essential amino acids, high contents of protein and unsaturated fatty acid such as EPA, and DHA and reduces the harmfulness of frying oil by pan frying, not deep frying and enhances an orientation to health by increasing the functionality good for health, and has a high consumer preference and a lower fluorine content, as the main ingredient. [Reference numerals] (a) Step for preparing antarctic krill meat;(AA) Forming a hamburger patty;(b) Step for pulverizing the antarctic krill meat;(BB) Antarctic krill meat hamburger patty;(c) Step for kneading materials for hamburger patties;(d) Step for cooling and storing the formed hamburger patties;(e) Performing heat-treatment for the hamburger patties