| 摘要 |
A machine for making ice-cream products includes a whipping and freezing unit with a horizontal axis, and an inspection door connected to one end of the whipping and freezing unit to allow access to the inside of the unit. The inspection door has a dispensing hole so that the whipping and freezing unit can be put in fluid communication with the outside environment and a dispensing door for selectively opening and closing the dispensing hole. The dispensing door includes a separator, having an opening, able to rotate relative to the inspection door so that the dispensing hole is selectively opposite the opening and allows controlled dispensing of ice-cream products from the whipping and freezing unit.
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