VINEGAR COMPOSITION FERMENTED WITH HERBAL EXTRACTS AND PREPARATION METHOD THEREOF

摘要

The present invention relates to a vinegar composition fermented with herbal extracts and a preparation method thereof. The vinegar composition has an antiobesity function by the weight increase control of mice with obesity, and has an increase effect compare to a vinegar composition without using the herbal extracts to be usefully applied for preventing and treating the obesity. [Reference numerals] (AA) Feed consumption amount of a day on average (g/day/mouse);(BB) Control group;(CC) Silymarin;(DD) Metformin;(EE) Original solution;(FF) Test material treated group