| 发明名称 |
Bakery products with a long shelf-life and improved organoleptic properties |
| 摘要 |
It is described a bakery product having improved organoleptic properties and long shelf-life comprising a combination of additives consisting of ascorbic acid, enzyme Novamyl 10000 BG, enzyme Lipopan F BG and emulsifier E 471. |
| 申请公布号 |
SK6566(Y1) |
申请公布日期 |
2013.11.04 |
| 申请号 |
SK20120005045U |
申请日期 |
2012.06.21 |
| 申请人 |
STUVITAL S. R. O. |
发明人 |
MIKUS LUBOMIR;DODOK LADISLAV;KOVACOVA MARIA;STURDIK ERNEST |
| 分类号 |
A21D2/08;A21D2/22;A21D8/04;A23L1/30 |
主分类号 |
A21D2/08 |
| 代理机构 |
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