发明名称 Thermostable filling for bakery and confectionery products
摘要 The invention relates to the food industry and can be used for preparation of bakery and confectionery products.According to the invention, the thermostable filling contains vegetable raw material, sugar, starch, gellan gum, citric acid and water in the following component ratio, mass %:
申请公布号 MD607(Z) 申请公布日期 2013.10.31
申请号 MDS20120146 申请日期 2012.10.24
申请人 INSTITUTIA PUBLICA INSTITUTUL STIINTIFICO-PRACTICDE HORTICULTURA SI TEHNOLOGII ALIMENTARE 发明人 CROPOTOVA JANNA;POPEL SVETLANA
分类号 A23L1/064;A23L1/0522;A23L1/0526;A23L1/09 主分类号 A23L1/064
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