| 摘要 |
PROBLEM TO BE SOLVED: To provide composition which can improve smell and taste of collagen without adding a chemical additive.SOLUTION: There is provided a composition for suspension which is characterized by containing burley young leaf powder and collagen, and which burley young leaf powder and collagen are combined by weight ratio in the range of 1:5-3:5, and the collagen is prepared by blending collagen originated from pigs with collagen originated from fish by weight ratio in the range of 2:3-3:2. |
