| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a fermented food product containing a lot of living lactic acid bacteria retaining high activity. <P>SOLUTION: The fermented food product contains the extract of guava (Psidium guajava Linn) leaves, and lactic acid bacteria belonging to Lactobacillus species and/or Streptococcus species. <P>COPYRIGHT: (C)2010,JPO&INPIT |
