| 摘要 |
PURPOSE: A producing method of system for low salinity fermented soybean paste is provided to secure the original taste and functionality of the fermented soybean paste. CONSTITUTION: A producing method for low salinity fermented soybean paste comprises the following steps: adding salt water to fermented soybean blocks to obtain high fermented soybean paste(103); mixing the high salinity fermented soybean paste with sterilized soybean powder(105); and fermenting the mixture. The salinity of the fermented soybean paste is controlled by the insertion amount of the soybean powder. Roasted powder of grains selected from glutinous rice, non-glutinous rice, barley, what, mung beans, or sesame is inserted into the mixture before the fermenting process. [Reference numerals] (101) Fermented soybean blocks; (102) Salt water; (103) First fermenting and aging unit; (104) Fermented soybean mixture; (105) Fermented soybean mixture; (106) Soybeans; (107) Roasting unit; (108) Crushing unit; (109) Soybean powder; (110) Fermented soybean paste; (111) Soy sauce; (112) Mixer; (113) Second fermenting and aging unit; (114) Low salinity fermented soybean paste |
