发明名称 |
Proteinhydrolysater og fremgangsmåde til fremstilling |
摘要 |
Methods of making protein hydrolysates are described. The methods may include the steps of providing a solution comprising protein, and adjusting a pH of the solution to about 10.4 or more to form a basic protein solution. Additional steps may include adding a protease enzyme to the basic protein solution that converts at least a portion of the protein to protein hydrolysates. Protein hydrolysate compositions and water-soluble food additives are also described. The additives may include a mixture of protein hydrolysates formed by protein hydrolysis of a protein substrate. The protein hydrolysates may have an average molecular weight of about 2000 to about 10,000 Daltons. |
申请公布号 |
DK1973429(T3) |
申请公布日期 |
2013.10.28 |
申请号 |
DK20070716433T |
申请日期 |
2007.01.04 |
申请人 |
LEPRINO FOODS COMPANY |
发明人 |
BLANTON, MADISON, V.;MERRILL, RICHARD, K.;GUCK, SHANNAN, E. |
分类号 |
A23L1/31;A23G1/44;A23G3/44;A23G9/38;A23J3/34;A23L1/305;C12P21/06 |
主分类号 |
A23L1/31 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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