| 摘要 |
FIELD: food industry.SUBSTANCE: invention is related to the technology for production of food products for space alimentation. The method envisages recipe components preparation, carrots blanching and cutting, sweet pepper and vegetable marrows cutting, the components mixing with melted butter and poaching under a lid, addition of carrots, preserved green peas, French beans and white beans in own juice, sugar and salt, conditioning till boiling, wheat flour addition, warming, sublimation drying, inspection, mushrooms cooking, cutting, mixing with salt, frying in melted butter, sublimation drying and inspection, vegetable mixture and mushrooms combined packing under vacuum into bags made of a thermosealing combined material and sealing.EFFECT: method allows to produce a new second-course lunch suitable for usage during an orbital flight. |
