System and Method of Manual Control of Gasses Used for Spoilage Retardation and Dispensing of Perishable Potable Liquids Such As Wine

摘要

A method of preserving and controlling dispensed liquids is achieved exclusively and uniquely through operation of direct or indirect actuation of gas control valves acting systemically upon the liquid container and its contents so as to cause and control the flow of dispensed liquids held within the container.