METHOD OF ENHANCING FLAVOR OF FOOD AND DRINK

摘要

PROBLEM TO BE SOLVED: To provide a method for enhancing, by adding a cinnamon extract, the flavor of a food or drink to which the cinnamon extract is added.SOLUTION: A method of enhancing the flavor of a food or drink is provided which includes making the food or drink contain an extract obtained by adding to cinnamon one kind or more of sugar alcohol selected from among sorbitol, maltitol, maltotriitol, hydrogenated maltooligosaccharide, reduced starch saccharified products, hydrogenated dextrin, and hydrogenated branched dextrin.