SOY MILK FERMENTATION PRODUCT AND METHOD FOR PRODUCING THE SAME

摘要

PROBLEM TO BE SOLVED: To provide a method for producing a soy milk fermentation product with sufficiently reduced soy milk odor and excellent flavor.SOLUTION: A method for producing a soy milk fermentation product includes: an enzyme treatment step of hydrolyzing soy milk using a peptide bond hydrolase; an enzyme deactivation step of deactivating the peptide bond hydrolase to obtain a fermentation substrate; and a fermentation step of fermenting the fermentation substrate with lactic acid bacteria belonging to Lactobacillus brevis.