EMULSION PREPARATIONS WITH ENHANCED RHEOLOGICAL PROPERTIES
摘要
The invention describes emulsion preparations comprising one or more emulsifying polymers and one or more hydroxy-functionalized compounds. The emulsions exhibit specific rheological properties and cause the "jelly" effect to disappear without addition of further emulsifiers.
申请公布号
WO2012164030(A3)
申请公布日期
2013.10.24
申请号
WO2012EP60270
申请日期
2012.05.31
申请人
BEIERSDORF AG;STORBECK, CELINA;KUMMER, ANDREAS, B.;SCHLENKER, DAVID
发明人
STORBECK, CELINA;KUMMER, ANDREAS, B.;SCHLENKER, DAVID