| 摘要 |
PROBLEM TO BE SOLVED: To prevent propagation of saprophytic bacteria by keeping freshness of beverage remaining in a discharger after discharge.SOLUTION: A spout 3a of a beverage container 3 is provided in a refrigerator 1 for refrigerating the beverage container 3, a discharger 2 for discharging beverage in the beverage container 3 is attached to the outside of the refrigerator 1, and the discharger 2 and the spout 3a of the beverage container 3 are connected to each other by a hose 3b for beverage. Then, the discharger 2 is hermetically sealed with an openable and closable hood 5. When the beverage is not discharged, the hood 5 is closed to always hermetically seal the discharger 2 and only when the beverage is discharged, the hood 5 is opened. Therefore, when the beverage is not discharged, cold air is trapped in the hood 5 even when the cold air is liberated from the beverage W in the discharger 2, to make the maintenance of the freshness of the beverage W in the discharger 2 easy and prevent the propagation of saprophytic bacteria. |
