| 摘要 |
PROBLEM TO BE SOLVED: To provide a cooked egg processed food in which an egg and taste with a seasoning such as a salt become familiar, thereby flavors become to be united overall, and egg flavor becomes better further.SOLUTION: A cooked egg processed food is characterized in that a salt concentration is 0.3-6%, and by comprising being kept in an atmosphere of less than 0°C and exceeding -5°C for 10-180 days. |
