| 摘要 |
PURPOSE: A production method of dumplings is provided to use bamboo shoots instead of meat. CONSTITUTION: Dumpling skins are produced. Salted bamboo shoots are soaked in water for 30 minutes-3 hours. The water soaked bamboo shoots are parboiled in 90-110°C of water for 3-20 minutes. The parboiled bamboo shoots are firstly dried at room temperature for 5-30 minutes. The firstly dried bamboo shoots are secondly dried at 45-75°C for 40-85 minutes using hot air. Dumpling filling containing the dried bamboo shoots is produced. Dumplings are molded by using the dumpling skins and the dumpling filling. The dumpling filling contains more than two ingredients selected from bean curd, green pumpkin, Chinese noodles, mung bean sprouts, spring onion, and onion. [Reference numerals] (AA) Step of preparing Dumpling skins; (CC) Prepare kneading with four/rice four; (DD) Produce dumpling skins; (EE) Step of bamboo shoot hot air drying; (FF) Adjust moisture content in dried bamboo shoots; (GG) Step of producing dumpling filling; (HH) Contain dried bamboo shoots instead of meat; (II) Mix vegetables and sauces; (JJ) Step of making dumplings; (KK) Mold dumpling skins by putting dumpling filling on the dumpling skins |
