发明名称 |
METHOD OF MAKING A REDUCED FAT CHOCOLATE CONFECTIONERY PRODUCT. |
摘要 |
<p>A method for creating a reduced fat confectionery product is disclosed. The method includes providing a mixture of a chocolate compatible fat and a sweetener, thereafter refining the mixture to form a powder having a predetermined average particle size, thereafter agitating the refined powder mixture at a temperature above the melting temperature of the chocolate compatible fat to form a dough and thereafter solidifying the dough to form a confectionery product having a total formulated fat content of less than 29% by weight.</p> |
申请公布号 |
MX2013010606(A) |
申请公布日期 |
2013.10.17 |
申请号 |
MX20130010606 |
申请日期 |
2012.03.16 |
申请人 |
THE HERSHEY COMPANY |
发明人 |
XIAOYING WANG;JULIE HICKEY;GREGORY T. ZERPHY |
分类号 |
A23G1/36;A23G1/00;A23G1/38 |
主分类号 |
A23G1/36 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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