| 摘要 |
PURPOSE: Functional Korean traditional snacks for children are provided to maintain the traditional taste and flavor of the snack. CONSTITUTION: Glutinous rice is pulverized, and kneaded to produce a base material for Korean traditional snacks. The base material is inserted into a vacuum compressor for heating and compressing. The operation of the vacuum compressor is stopped before opening a material outlet of the vacuum compressor and adding the base material and edible fibers, and the base material is puffed. The puffed base material is coated with natural coloring materials. The vacuum compressor includes a material inlet, the material outlet, a thermometer, a manometer, and a burner. |
