| 摘要 |
PURPOSE: The pork cutlet pickle composition improving the texture, and flavor of pork jerky used for pork cutlet, which was severed and processed with the pork meat (the sirloin, the leg etc.) is provided. CONSTITUTION: The pork jerky pickle composition for pork cutlet is comprised with the water, the sodium chloride, the pepper, the sorbitol, and phosphates as a material with the mass rate of 60:3.6:3.2:30:3.2, and produced after mix. |
